Anuttama presents KHEER BURST, our new addition, beautifully brings in the flavours of Yugadi celebrated in South Canara district of Karnataka.
 
This chocolate bar is definitely a burst of flavours of the traditional Pāyasa, made with the sweetness of Jaggery, Dates, the nuttiness of Coconut, the aroma of Cardamom and the crunchy Cashew Nuts.
 
Ingrediants:  Cocoa Beans, Cococa Butter, Jaggery,dates, Coconut Milk Powder, Cardamom and Cashew